Delicious gourmet cooking with great attention to detail
My Delicacies
In the ‘Hotel with Heart’, the way to the heart is not just through the stomach, but also the feeling of well-being. The aim of the host family is to offer guests an excellent holiday experience, which they will talk about with friends and relatives for a long time and which will give them lots of new energy for their often-strenuous everyday life. This unique holiday feeling at the Tirolerhof is inseparably linked to culinary delicacies which are conjured up onto plates everyday with great passion and attention to detail by the committed kitchen team. Only high-quality and, if possible, regional products are used to create exquisite delicacies of both local and international cuisine. The highest level of enjoyment is the daily goal of the Tirolerhof kitchen team – from the extensive breakfast buffet with many regional products and the à la carte restaurant at lunch, to the crowning finale of an exciting day of your holiday with the multi-course menu (of your choice) in the evening. A menu can be prepared to suit individual dietary requirements (e.g. lactose free) upon request. Every day, a tasty three-course children’s menu is available for smaller guests and, during the holiday season, a buffet just for children with a variety of dishes to choose from.
TIROLERHOF TIP
Rudi, Head Chef at the Tirolerhof for 12 years
My Tirolerhof Delicacies at a Glance
- Breakfast from 7:30 to 10:00
- Large breakfast buffet with a ‘Regional Corner’ and numerous gluten-free and lactose-free products - Lunch from 12:00 to 14:00 (not included in half board)
- À la carte restaurant with an extensive selection of Austrian and international dishes - Afternoons from 14:00 to 18:00 (not included in half board)
- Tea/coffee, bar drinks/cocktails, ice cream, cakes and snacks - Dinner from 18:00 to 20:00
- Three evening menus to choose from – one always vegetarian and gluten free (also lactose-free or to suit other dietary requirements upon request)
- Five-course gala menu once per week
- Various themed buffets, including:
Traditional farmer's buffet
Mediterranean buffet
Austrian "Jausnbrett" at appetiser buffet
Pancake buffet
- Daily kids’ buffet or kids’ menu
- In summer high season: ‘Hotel festival’ 1 x per week with barbecue, big salad and dessert buffet plus live music