Enjoy your meal at Hotel Tirolerhof
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Mascot Toni of the Hotel Tirolerhof in Flachau
20
December 2018
21
December 2018

With great attention to detail

My Delicacies

In the ‘Hotel with Heart’, the way to the heart is not just through the stomach, but also the feeling of well-being. Our aim is to offer our guests an excellent holiday experience, which they will talk about with friends and relatives for a long time and which will give them lots of new energy for their often-strenuous everyday life. The highest level of enjoyment is also the main goal of our Tirolerhof kitchen team.

CULINARY PLEASURE

half board in the Tirolerhof

My gourmet half board

at a glance

  • Lavish breakfast buffet with regional products
  • 4–5 times a week: 5-course dinner menu with a vegetarian option
  • 2–3 times a week: evening buffet with a wide selection of Austrian classics
  • Twice a week: coffee and cake buffet
  • Daily children’s buffet (high season) or children’s menu
  • Daily kids’ juice box with “Flachau ski water”

My Tirolerhof-breakfast

7.30 to 10 am

In the morning, our carefully curated breakfast buffet awaits you. Start your day with a wide selection of high-quality, fresh products: crispy bread, fresh rolls and pastries, homemade porridge, various jams and spreads, as well as fresh fruit and muesli.

For fans of a hearty breakfast, there is a large selection of cheese, cold cuts, and ham specialties. Warm classics such as scrambled eggs or bacon provide a strong start to the day.

breakfast table in the Tirolerhof
homemade porridge
varies egg meals

The origin of our products is especially important to us. Many ingredients come directly from the region — from local farmers and producers. It’s freshness and quality you can truly taste.

Our breakfast selection also always includes alternatives for guests with special dietary needs: gluten-free, lactose-free, and vegetarian options are available daily at the buffet.

Appetiser buffet
Delicious salads
Big buffet area

My Tirolerhof dinner

6 pm to 7.45 pm

Look forward to delightful evenings at Hotel Tirolerhof Flachau. Our kitchen combines traditional Austrian specialties with modern variety, ensuring the perfect way to end your vacation day..

  • 5-COURSE CHOICE MENU – 4–5 times per week

    Five times a week, we spoil you with a 5-course evening choice menu, creatively composed with regional ingredients. Choose from three different main courses – naturally, a vegetarian option is always available. In addition, a varied appetizer, soup, and salad buffet awaits you to start your evening with enjoyment.

    Upon request and with advance notice, we are happy to accommodate food intolerances. With early communication, lactose-free, gluten-free, or even vegan options are possible.

  • AUSTRIAN CLASSICS FROM THE BUFFET – 2–3 times per week
    Two to three times a week, we invite you to our popular evening buffets. Look forward to a wide selection of Austrian classics and seasonal specialties — from soups and starters to hearty meat dishes and sweet delicacies.

  • CHILDREN’S BUFFET & JUICE BOX – daily for our young guests
    During the high season, a dedicated children’s buffet with many favorite dishes is available every day.
    Outside the high season, we offer a tasty children’s menu with dishes that change daily.
    A special highlight is the kids’ juice box — filled with the popular Flachau ski water.

  • CULINARY HIGHLIGHTS
    In winter, we spoil you once a week with a festive gala menu.
    In summer, during the high season, we celebrate our popular house festival with a barbecue evening and dessert buffet (once a week).

Whether you’re enjoying an active hiking holiday or a relaxing wellness stay, our evening dining experience makes your culinary holiday in Flachau truly special.

Dessertbuffet
Salads
Buffet
coffee and cake in the Hotel Tirolerhof

My sweet break

3 pm to 5 pm - 2x a week

Twice a week, we invite you at Hotel Tirolerhof Flachau to enjoy an included afternoon coffee and cake buffet. Savor freshly brewed coffee, aromatic tea, and a selection of homemade cakes and Austrian pastries — the perfect sweet break during your holiday in the Salzburger Land.

KULINARISCHER GENUSS

some more gourmet offers

À la carte (not in the price included)

  • Small Gourmet Menu from 12 am to 9 pm
    À la carte restaurant offering a selection of Austrian and international dishes or snacks.
  • In the afternoon from 2.30 to 6 pm
    – Coffee/tea, bar drinks, ice cream, cakes, and snacks
  • External guests are welcome to enjoy the breakfast buffet and/or evening menu with a reservation in advance.
Wine tasting with sommelier Martin
Delicious desserts...
Cheese platter
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